Announcement Regarding the Education Method for the Fall Semester of 2020-2021
Yapılış Tarihi | 16 September 2020, Wednesday
Dear Students,
Regarding our education method in the fall semester of the 2020-2021 academic year, we have made a series of decisions considering the pandemic conditions. During this process, we evaluated in numerous meetings with our units and relevant commissions in which departments and classes face-to-face education should and could take place. Our principle was to ensure the quality of education in practice-oriented departments and to enable face-to-face practice lessons in light of all health measures. In theory-oriented programs, we preferred the distance education method in line with the development course of the pandemic and the recommendations of the Ministry of Health.
In this context, the decisions taken by our senate regarding the design of our education method in the fall semester of the 2020-2021 academic year are presented below for your information.
1. All courses of postgraduate education (master's, doctorate) will be conducted face-to-face,
2. The "practices" in the practice-oriented departments and classes specified below will be conducted face-to-face in branches with all health measures taken,
Faculties, Departments, and Classes Where Course Practices Will Be Conducted Face-to-Face | ||
FACULTY | DEPARTMENT | CLASSES* |
Faculty of Veterinary Medicine | Veterinary | 3rd Year, 4th Year, 5th Year |
Faculty of Sports Sciences | Coaching Education | 2nd Year, 3rd Year |
Physical Education and Sports Teaching | 2nd Year, 3rd Year | |
Faculty of Health Sciences | Emergency Aid and Disaster Management | 3rd Year, 4th Year |
Nursing | 2nd Year, 3rd Year | |
Bucak School of Health | Emergency Aid and Disaster Management | 3rd Year |
Nursing | 2nd Year, 3rd Year | |
School of Tourism and Hotel Management | Gastronomy and Culinary Arts | 1st Year, 2nd Year |
Turkish Music and State Conservatory | Music Technologies | 3rd Year |
Burdur Food Agriculture and Livestock Vocational School | Culinary | 1st Year, 2nd Year |
Yeşilova İsmail Akın Vocational School | Culinary | 1st Year |
Gölhisar Vocational School of Health Services | Opticianry | 2nd Year |
First Aid and Emergency | 2nd Year | |
Burdur Vocational School of Health Services | First Aid and Emergency | 2nd Year |
Physiotherapy | 2nd Year | |
Oral and Dental Health | 2nd Year | |
Altınyayla Mehmet Tuğrul Vocational School | Emergency and Disaster Management | 2nd Year |
Civil Defense and Firefighting | 2nd Year | |
Çavdır Vocational School | Elderly Care | 2nd Year |
Occupational Health and Safety | 2nd Year | |
* The practice lessons in the relevant departments will be conducted face-to-face in reduced classes. The theoretical parts of the lessons in the same classes will be conducted through distance education.
3. All other associate and undergraduate level education and training will be conducted through distance education.
4. If needed, face-to-face supplementary education will be planned at the end of the semester or during the summer term, in line with the proposals of our academic units.
5. During the pandemic process, it has been decided that our university campuses will be open to all our students, provided that the HES code verification and social distancing rules are followed.
Detailed information regarding the processes will be provided in the coming days.
In addition to all these decisions, changes in the teaching method (distance, face-to-face) may be made depending on the course of the pandemic. Please know that our concerns about your health are our priority.
If we adhere to the measures; we can reunite, we can succeed. Stay healthy.
Burdur Mehmet Akif Ersoy University Rectorate


